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    Beverages have long been a great source of profit in food service but getting customers to upgrade from free water is often a challenge. That’s especially true these days as consumers are seeking ever-new ways to stimulate their palates, improve their health and, in this era of sensory overload, stay interested in what they’re drinking. ...
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    Starting December 3, customers at participating Starbucks in the United States and Canada can enjoy Starbucks newest holiday beverage, Starbucks Irish Cream Cold Brew. The beverage is made with Starbucks Cold Brew coffee and Irish cream syrup over ice, topped with a frothy cap of vanilla sweet cream cold foam like a layer of fresh ...
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    Cold beverages, labor investments and new machine learning solutions drove positive results for Starbucks locations in the U.S., a segment that saw its best performance in two years. “We are pushing on the right elements,” CEO Kevin Johnson told investors during a Wednesday afternoon conference call. Related: 5 things to know about Starbucks’ sales streak ...
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    Dive Brief: Starbucks launched a fresh campaign that enlists TV personality Bill Nye the Science Guy to explain what Nitro Cold Brew coffee is, Adweek and Fast Company reported. The “Whoa, Nitro” campaign, created by marketing firm Big Spaceship with Starbucks’ in-house creative agency, will include podcasts, TV ads and online videos. Some of the ...
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    The second location of Butcher & Brew, the gastro sports bar from acclaimed Alpharetta-based Maven Restaurant Group, will open on Tuesday, October 15 at Halcyon in Forsyth County. The announcement follows on the heels of the opening of Tocayo, a fast-casual taco stand and Maven’s newest concept, which debuted at Halcyon last month. Both concepts ...