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    Roy Rogers Restaurants charged into 2020 with a new strategic growth plan aimed at improving performance at existing locations, attracting more high-caliber franchisees, and opening new restaurants in both traditional and non-traditional locations. The company announced today that it plans to debut a new corporately owned and operated restaurant this year but will focus on ...
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    Figs by Todd English, the casual dining concept founded by award-winning celebrity chef and restaurateur Todd English, announced it is now franchising with the help of Fransmart, the industry-leading franchise development company, to bring its original thin crust pizza and authentic Italian cuisine across the globe. Originally launched in the historic Charlestown neighborhood in Boston, ...
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    Cold beverages, labor investments and new machine learning solutions drove positive results for Starbucks locations in the U.S., a segment that saw its best performance in two years. “We are pushing on the right elements,” CEO Kevin Johnson told investors during a Wednesday afternoon conference call. Related: 5 things to know about Starbucks’ sales streak ...
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    Koi Poke, a local build-your-own-custom-poke-bowl restaurant that has grown to include six Arizona locations since its inception in May of 2017, has announced plans to franchise on a national level under the name Koibito Poke. Former Major League Baseball Pitcher Todd Stottlemyre, who helped lead the expansion of Koi Poke throughout Arizona, serves as the ...
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    Slim Chickens announced an aggressive multi-unit growth initiative to expand its presence in key markets across the United States. With a goal to reach 600 locations over the next 10 years, the brand is focusing its expansion initiative on southern, Midwest, mid-Atlantic and northeast states in the near term. Today’s announcement comes on the heels ...